- FACULTY :
| Instructor : |
Dr. Robert S. Owen
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| Office : |
215 Academic Building
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| Office phone : |
(903) 223-3010
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| Department phone : |
(903) 223-3021 (Loretta Williams)
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| Fax : |
(903) 223-3121
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| Email : |
robert(dot)owen(at)tamut(dot)edu
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| Web site : |
www.tamut.edu/~bowen/
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| Office Hours : |
TWR 3:50-5:50
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- COURSE :
- Meeting Time and Place :
T, 6:00-8:45, 108/111 Akin
- Course Material :
Required
Textbook : |
Hawkins, Best, & Coney (2004),
Consumer Behavior: Building Marketing Strategy,
ninth edition, ISBN 0-07-253686-1.
Irwin.
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Other
Materials : |
Access to the World Wide Web is required.
|
- Catalog Description :
"The development of an accurate and comprehensive
understanding of the consumer buying process and the important
psychological variables that influence that process.
Prerequisite: MKT 363."
- Course Objectives :
Throughout this course, students should be able to demonstrate:
- knowledge and understanding of consumer behavior concepts,
theory, and terminology
- an understanding of consumer behavior from a variety of perspectives
(multicultural, interdisciplinary, etc.)
- an understanding of how marketing research, marketing strategy,
and basic research on intra- and interpersonal processes play
multiple roles in the discipline of marketing
- an understanding of peoples' consumption-related behaviors
- the ability to develop and evaluate marketing strategies intended
to influence consumer behaviors
- the ability to present analyses in written and oral form
as an individual and/or team member
- Major Topics :
These are approximate dates.
Week 1 :
23 AUG |
- course overview
- Ch. 1, Consumer Behavior and Marketing Strategy
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Week 2 :
30 AUG |
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Week 3 :
6 SEP |
- Ch. 9, Learning, Memory, and Product Positioning
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Week 4 :
13 SEP |
- Ch. 10, Motivation, Personality, and Emotion
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Week 5 :
20 SEP |
- Ch. 11, Attitudes and Influencing Attitudes
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Week 6 :
27 SEP |
- Ch. 12, Self Concept and Lifestyle
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Week 7 :
4 OCT |
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Week 8 :
11 OCT |
- PRINT MESSAGE PRESENTATIONS
to Class Client
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Week 9 :
18 OCT |
- Appendix A, Consumer Research Methods
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Week 10 :
25 OCT |
- Ch. 13, Environmental and Situational Influences
- Ch. 14-18, Consumer Decision Making
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Week 11 :
1 NOV |
- Ch. 2-7, Group Influences
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Week 12 :
8 NOV |
- Ch. 19, Organizational Buying Behavior
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Week 13 :
15 NOV |
- Ch. 20, Consumerism, Public Policy, and Ethics
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21-25 NOV |
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Week 14 :
29 NOV |
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Week 15 :
6 DEC |
- ATMOSPHERICS PRESENTATIONS
to Class Client
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- Term Projects :
We will be doing two consulting projects for real class clients.
Project 1 will require that you construct
two versions of a persuasive message for print ads.
Loosely described: you will be proposing a persuasive message that
is expected to be most effective under low involvement conditions,
and another that is expected to be most effective under high
involvement conditions.
Project 2 will require that you write
a report (perhaps ten pages), associated with the atmospherics of
a business or organization.
These are consulting projects for real clients, so the exact assignment
in each case will be determined after we meet with our clients.
- Attendance :
Students are expected to attend and participate in all class sessions.
Exams will be based in large part on issues discussed in class.
- Evaluation Methods :
Students will be evaluated on the basis of performance on
two tests,
a persuasive message proposal,
and an atmospherics study.
Scores on the team written and oral work might be
adjusted by ratings that each team member makes of
each colleague.
- Grading System :
Final grades will be based on the following totals in points:
A=540-600 points
B=480-539 points
C=420-479 points
D=360-419 points
E=000-359 points
Where:
150=Exam 1
150=Exam 2
150=Message Proposal (Project 1, written and oral)
150=Atmospherics Study (Project 2, written and oral)
600 TOTAL POINTS POSSIBLE
- University Academic Honesty Statement :
"Academic honesty is expected of students enrolled
in this course.
Cheating on examinations, unauthorized collaboration,
falsification of research data, plagiarism, and copying
or undocumented use of materials from any source
constitute academic dishonesty and may be grounds for a
grade of 'F' in the course and/or disciplinary action.
The student is responsible for reading and understanding
the University Policy on Academic Integrity."
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